JS 1879-2:2009
Wheat and wheat flour - Gluten content Part 2 : Determination of wet gluten by mechanical means
This part of standard specifies a method for the detemination of the wet gluten content of wheat flour bu mechanical means.
General information
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Status
Published Document (JS)
Publication date
16/06/2009
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Effiective date
16/09/2009
Number of pages
9
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