JS 1310:2009
Wheat, rye and respective flours, durum wheat and durum semolina - Determination of the Falling Number according to Hagberg - Perten
This standard describes the determination of the alpha-amylase activity of cereals by the Falling Number method according to Hagberg-Perten
General information
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Status
Published Document (JS)
Publication date
16/02/2009
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Effiective date
16/05/2009
Number of pages
14
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