JS 1879-4:2009
Wheat and wheat flour - Gluten content Part 4 : Determination of dry gluten from wet gluten by rapid drying method
This part specifies manual washing out method for the determination of the wet gluten content of wheat flour. This method is dorectly applicable to flour.
General information
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Status
Published Document (JS)
Publication date
16/06/2009
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Effiective date
16/09/2009
Number of pages
7
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Note: 16% tax is added to the Standards price
