JS 293:2005
Cereal and Pulses - Wheat flour
This standard determines conditions of wheat flour ready for human consumotion , which is prepared from Triticum aestivum and the kind Triticum compactum Host or amixture of both
General information
-
Status
Withdrawn Document
Publication date
17/07/2005
-
Effiective date
17/07/2005
Number of pages
7
-
-
-
Note: 16% tax is added to the Standards price
