JS 1716:2006
Food safety management systems – Requirements for any organization in the food chain
This standard specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe for human consumption.
General information
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Status
Published Document (JS)
Publication date
16/08/2006
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Effiective date
16/11/2006
Number of pages
43
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