JS 1313:1999
Cereals and cereal products -Determination of total fat content
Specifies a method for thedetermination of the total fat content of cereals and cereal productsintended for human consumption, including baked products and pasta
General information
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Status
Published Document (JS)
Publication date
00/00/0000
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Effiective date
00/00/0000
Number of pages
3
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Note: 16% tax is added to the Standards price
