JS 1259:1999
Fruits, vegetables and derived products- Determination of copper content - Method using flame atomic absorption spectrometry
Specifies a flame atomic absorptionspectrometric method for the determination of the copper content offruits, vegetables and derived products.
General information
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Status
Published Document (JS)
Publication date
00/00/0000
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Effiective date
00/00/0000
Number of pages
5
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Note: 16% tax is added to the Standards price
