JS 1263:1999
Fruits, vegetables and derived products- Determination of ascorbic acid - Part 1: Reference method
Specifies the reference method using molecular fluorescencespectrometry for the detemination of the combined ascorbic anddehydroascorbic acid content of fruits, vegetables and derivedproducts
General information
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Status
Published Document (JS)
Publication date
00/00/0000
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Effiective date
00/00/0000
Number of pages
3
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