JS 1261:1999
Fruits, vegetables and derived products- Determination of zinc content - Part 2: Atomic absorptions pectrometric method
Specifies an atomic absorption spectrometricmethod for the determination of the zinc content of fruits,vegetables and derived products.
General information
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Status
Published Document (JS)
Publication date
00/00/0000
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Effiective date
00/00/0000
Number of pages
4
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Note: 16% tax is added to the Standards price
