JS 1252:1999
Fruits, vegetables and derived products- Determination of total sulphur dioxide content
Specifies a methodfor the determination of the total sulphur dioxide content of fruits,vegetables and derived products, whatever the sulphur dioxide content
General information
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Status
Published Document (JS)
Publication date
00/00/0000
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Effiective date
00/00/0000
Number of pages
7
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Note: 16% tax is added to the Standards price