JS 1251:1999
Fruits, vegetables and derived products- Qualitative method for the detection of sulphur dioxide
Specifies a method for the determination of the total sulphur dioxidecontent of fruits, vegetables and derived products, whatever thesulphur dioxide content.
General information
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Status
Published Document (JS)
Publication date
00/00/0000
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Effiective date
00/00/0000
Number of pages
2
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Note: 16% tax is added to the Standards price
