JS 1221:1999
Vegetables, fruits and derived products- Determination reduced of dry matter content by drying under azeotropic distillation
This standard specifies a method for the determination of the dry matter content of fruit and vegetable products by drying under reduced pressure, and a method for the determination of water content by azeotropic distillation
General information
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Status
Published Document (JS)
Publication date
00/00/0000
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Effiective date
00/00/0000
Number of pages
4
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Note: 16% tax is added to the Standards price
