Food additives

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JS 311:2021 Vinegar

This Jordanian standard is concerned with the requirements in the types of Vinegar that are mentioned in this Jordanian standard. (Published Document (JS))

JS 94:2017 General standard for food additives

This Jordanian standard is concerned with the food additives that are allowed to be used according to the Codex Alimentarius Commission and the relevant European legislation and the requirements when used in food. (Published Document (JS))

JS 311:2012 Vinegar

This standard is concerned with the requirement that should be available in vinegar. (Withdrawn Document)

JS 94:2010 General standard for food additives

contains lists of food additives which areclassified according their safety in food (Withdrawn Document)

JS 129:2006 Food additives - Baking powder

This standard specifies definitions about baking powder, components, the special conditions with it and fill methods and labelling requirements (Published Document (JS))

JS 311:2004 Food Additives - Vinegar

this standard determines specifications that must exist in all kinds of vinegar (Withdrawn Document)

JS 1471:2001 Food additives - Ethyl alcohol

Concerns of ethyl alcohol as food additives (Published Document (JS))

JS 672:2001 Labelling - Labelling of food additives

Concerns labelling of food additives (Published Document (JS))

JS 659:2000 Food additives - Ponceau (4R)

Concerns ponceau (4R) used as a food colour in food industry (Published Document (JS))

JS 662:2000 Food additives - Tartrazine

Concerns tartrazine used as a food colour in food industry (Published Document (JS))

JS 635:2000 Food additives - Xylitol

Concerns xylitol used as a sweetening agent and humectant in foodindustry (Published Document (JS))

JS 637:2000 Food additives - Mineral oil

Concerns mineral oil used as a release agent, lubricant andprotective coating (Published Document (JS))

JS 663:2000 Food additives - Titanium dioxide

Concerns titanium dioxide used as a food colour in foodundustry (Published Document (JS))

JS 824:2000 Food additives - Phosphoric acid food grade

concerns foodgrade phosphoric acid used as a food additives in food industry (Published Document (JS))

JS 638:2000 Food additives - Xanthan gum

Concerns xanthan gum used as a thickening agent and stabilizer infood industry (Published Document (JS))

JS 648:2000 Food additives - Ammonium hydrogen carbonate ammonium bicarbonate

Concerns ammonium hydrogencarbonate used as a raising agent in food industry (Published Document (JS))

JS 651:2000 Food additives - Tartaric acid (DL-)

Concerns dl-tartaric acid used as a synergist for antioxidants,acidulant, emulsifier and sequestrant in food industry (Published Document (JS))

JS 656:2000 Food additives - Brilliant black (BN)

Concerns brilliant black (BN) used as a food colour in foodindustry (Published Document (JS))

JS 664:2000 Food additives - Pectins

Concerns pectin used as a gelling agent, thickening agent andstabilizer in food industry (Published Document (JS))

JS 665:2000 Food additives - Ammonium carbonate

Concerns ammonium carbonate used as a buffering andneutralizing agent in food industry (Published Document (JS))

JS 667:2000 Food additives - Acesulfame potassium

Concerns acesulfame potassium used as a sweetening agent in foodindustry (Published Document (JS))

JS 669:2000 Food additives - Sodium cyclamate

Concerns sodium cyclamate used as asweetening agent in food industry (Published Document (JS))

JS 640:2000 Food additives - Paprika oleoresin

Concerns paprika oleoresin used as a food colour andflavouring agent in food idustry (Published Document (JS))

JS 641:2000 Food additives - Paraffin wax

0 (Published Document (JS))

JS 642:2000 Food additives - Chlorophylls

Concerns chlorophylls used as a food colour in food industry (Published Document (JS))

JS 644:2000 Food additives - Maltitol syrup

Concerns hydrogenated glucose syrups used as a sugarsubstitute in food industry (Published Document (JS))

JS 646:2000 Food additives - Fast green (FCF)

Concerns fast green FCF used as a food colour in foodindustry (Published Document (JS))

JS 654:2000 Food additives - Annatto

Concerns annatto used as a foodcolour in food industry (Published Document (JS))

JS 655:2000 Food additives - Brilliant blue (FCF)

Concernsbrilliant blue (FCF) used as a food colour in food industry (Published Document (JS))

JS 657:2000 Food additives - Talc

Concernstalc used as an anticaking agent, chewing gum filler, filter aid anddusting powder in food industry (Published Document (JS))

JS 660:2000 Food additives - Quinoline yellow

Concerns quinoline yellow used as a food colour in foodindustry (Published Document (JS))

JS 652:2000 Food additives - Ascorbic acid

Concerns ascorbic acid used as an antioxidant in foodindustry (Published Document (JS))

JS 649:2000 Food additives - Citric acid

Concerns citric acid used as an antioxidant, synergist,sequestrant, acidulant and flavouring agent in food industry (Published Document (JS))

JS 647:2000 Food additives - Carrageenan

Concerns carrageenan used as a thickener, gelling agent andstabilizer in food industry (Published Document (JS))

JS 1195:2000 Food additives - Acetic acid, glacial

Specifies acitic acid, glacial, used as flavouring agent forfood (Published Document (JS))

JS 666:2000 Food additives - Carob bean gum

Concerns carob bean gum used as a thickening agent and stabilizerin food industry (Published Document (JS))

JS 633:2000 Food additives - Sorbitol

Concerns sorbitol used as a sweetening agent, humectant, sequestrant,texturizer and stabilizer in food industry (Published Document (JS))

JS 632:2000 Food additives - Caramel colours

Concerns caramel colours used as food colours in foodindustry (Published Document (JS))

JS 670:2000 Food additives - Aspartame

Concerns aspartame used as a sweetening agent in food industry (Published Document (JS))

JS 94:2000 Food additives

contains lists of food additives which areclassified according their safety in food (Withdrawn Document)

JS 653:2000 Food additives - Lecithins

Concernslecithins used as emulsifiying agent and antioxidant in food industry (Published Document (JS))

JS 650:2000 Food additives - Tartaric acid (L(+)-)

Concerns L(+)- tartaric acid used as asynergist for antioxidants, acidulant and sequestrant in foodindustry (Published Document (JS))

JS 658:2000 Food additives - Indigotine

Concerns indigotine used as a food colour in food industry (Published Document (JS))

JS 645:2000 Food additives - Arabic gum (Acacia gum)

Concerns arabic gum (acacia gum) used asemulsifier, stabilizer and thickening agent in food industry (Published Document (JS))

JS 643:2000 Food additives - Patent blue

Concerns patent blue used as a food colour in food industry (Published Document (JS))

JS 639:2000 Food additives - Saccharin

Concerns saccharin used as a sweetening agent in food industry (Published Document (JS))

JS 634:2000 Food additives - Sorbitol syrup

Concerns sorbitol syrup used as a sweetening agent,humectant, sequestrant and texturizer in food industry (Published Document (JS))

JS 671:2000 Food additives - Potassium nitrate

Concerns potassium nitrate used as an antimicrobialpreservative and a colour fixative in food industry (Published Document (JS))

JS 668:2000 Food additives - Calcium cyclamate

Concerns calcium cyclamate used as a sweetening agent in foodindustry (Published Document (JS))

JS 636:2000 Food additives - Activated carbon(food grade)

Concerns food-grade activated carbonused as absorbent and decolorizing in food industry (Published Document (JS))

JS 661:2000 Food additives - Sunset yellow (FCF)

Concerns sunset yellow used as a food colour (Published Document (JS))

JS 311:1999 Food additives - Vinegar

Concerns allkinds of vinegar; thier definitions, optional raw materials, standard (Withdrawn Document)

JS 295:1998 Yeasts - Baker's yeast

Concerns different types of baker's yeast; pressed-wet and dry-active (Published Document (JS))

JS 311:1998 Miscellaneous - Vinegar

Concerns all kinds of vinegar (Withdrawn Document)

JS 32:1995 Salts - Food grade salt (sodiumchloride)

Concerns food grade salt (sodium chloride) for direct use as a tablesalt or for food industries (Withdrawn Document)

JS 824:1992 Food additives - Phosphoric acid (foodgrade)

Concerns food grade phosphoric acid used as a food additive in foodindustry (Withdrawn Document)

JS 672:1989 Food additives - Labelling

Applies to the labelling offood additives sold as such whether by retail or other than by retailincluding sales to caterers and food manufacturers for the purpose oftheir businesses (Withdrawn Document)

JS 129:1988 Food powders - Baking powder

This standard specifies with bakingpowder (Withdrawn Document)

JS 295:1983 Yeasts - Yeast

Concerns three typesof yeasts used in bread making which are wet-fresh yeast, active-dryyeast and inactive-dry yeast (Withdrawn Document)

JS 146:1980 Preservatives - Benzoic acid, sodium and potassium benzoate used in food preservation

Concerns benzoic acid, sodium andpotassium benzoate used for food preservation (Published Document (JS))

JS 94:1980 Food additives - Lists of foodadditives

Contains lists of food additives which are classified according totheir safety in food (Withdrawn Document)