Oilseeds

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JS 2195-1:2018 Spices and condiments - Rapeseed - Determination of glucosinolates content Part 1: Method using high-performance liquid chromatography

This Jordanian standard is specify the method of examining the content of glucosinolates using high efficiency liquid chromatography method (Published Document (JS))

JS 2196-1:2018 Cereals, pulses and derived products - Oilseed residues - Determination of glucosinolates content Part 1: Method using high-performance liquid chromatography

This Jordanian standard is specify the method of determination of the content of glucosinolates using high-efficiency liquid chromatography (Published Document (JS))

JS 2157:2016 Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum)

This Jordanian Standard specifies a method for the determination of the hexane extract (or light-petroleum extract), called “oil content”, of meals (excluding compounded products) obtained by the extraction of oil from oilseeds by pressure or solvents (Published Document (JS))

JS 2156:2016 Oilseeds - Determination of oil content (Reference method)

This Jordanian Standard specifies a reference method for the determination of the hexane extract (or light petroleum extract), called the “oil content”, of oilseeds used as industrial raw materials. The procedure for sunflower seed is different from those for other seeds as it includes an additional moisture content determination after the seed has been ground to prepare the test sample (Published Document (JS))

JS 2155:2016 Oilseeds - Determination of moisture and volatile matter content

This Jordanian Standard specifies a reference method for the determination of the moisture and volatile matter content of oilseeds. (Published Document (JS))

JS 1768:2007 Vegetables, fruits and derived products - Shelled sweet kernels of almond

This standard specifies the provisions required in the shelled sweet kernels of almonds intended for human consumption and does not include unshelled almond kernel or bitter almond or those processed as salting or roasting or sugaring (Published Document (JS))

JS 1774:2007 Vegetables, fruits and derived products - Shelled hazelnut kernels

This standard specifies the provisions required in shelled hazelnut kernel including packagin but it does not include those being processed as salting , sweeting and roasting. (Published Document (JS))

JS 1231:1999 Oilseed residues - Determination of moisture and volatile matter content

Specifies a method fordetermination of the moisture and volatile matter content residues (Published Document (JS))