Starch and derived products

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JS 2210-3:2018 Cereals, pulses and derived products - Starch and derived products - Heavy metals content Part 3: Determination of lead content by atomic absorption spectrometry with electro thermal atomization

This Jordanian standard is specify the method of determination of lead content by atomic absorption spectrometry with electro thermal (Published Document (JS))

JS 2210-1:2018 Cereals, pulses and derived products - Starch and derived products - Heavy metals content Part 1: Determination of arsenic content by atomic absorption spectrometry

This Jordanian standard is specify the method of determination of arsenic content in the atomic absorption spectrum (Published Document (JS))

JS 2210-2:2018 Cereals, pulses and derived products - Starch and derived products - Heavy metals content Part 2: Determination of mercury content by atomic absorption spectrometry

This Jordanian standard is specify the method of determination of determination of mercury content by atomic absorption spectrometry (Published Document (JS))

JS 2210-4:2018 Cereals, pulses and derived products - Starch and derived products - Heavy metals content Part 4: Determination of cadmium content by atomic absorption spectrometry with electro thermal atomization

This Jordanian standard is specify the method of determination of cadmium content by atomic absorption spectrometry with electro thermal atomization (Published Document (JS))

JS 436:2006 Sugar, starch and derived products - Custard

This standard concerns the standard requirments, hygiene requirements, pollutanet and labelling of powder custard. (Published Document (JS))

JS 410:2006 Food additives - Edible starch

concerns edible starch specifications (Withdrawn Document)

JS 436:1999 Sugar, starch and derived products -Custard

This standard specifies the requirements of two type ofcustard (powdered and canned), it also includes hygienic requirementsand it determines the rate of metal contaminants (Withdrawn Document)

JS 35:1996 Sugar - Glucose syrup

Concerns glucose syrupused in food industries (Withdrawn Document)

JS 410:1989 Food powders - Edible starch

Concerns ediblestarch (Withdrawn Document)

JS 436:1985 Food powders - Custard powder

Concerns custardpowder ready for preparation (Withdrawn Document)