This Jordanian standard is specify the method of determination of lead content by atomic absorption spectrometry with electro thermal (Published Document (JS))
This Jordanian standard is specify the method of determination of arsenic content in the atomic absorption spectrum (Published Document (JS))
This Jordanian standard is specify the method of determination of determination of mercury content by atomic absorption spectrometry (Published Document (JS))
This Jordanian standard is specify the method of determination of cadmium content by atomic absorption spectrometry with electro thermal atomization (Published Document (JS))
This standard concerns the standard requirments, hygiene requirements, pollutanet and labelling of powder custard. (Published Document (JS))
concerns edible starch specifications (Withdrawn Document)
This standard specifies the requirements of two type ofcustard (powdered and canned), it also includes hygienic requirementsand it determines the rate of metal contaminants (Withdrawn Document)
Concerns glucose syrupused in food industries (Withdrawn Document)
Concerns ediblestarch (Withdrawn Document)
Concerns custardpowder ready for preparation (Withdrawn Document)