This Jordanian standard is specify the method of determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (Published Document (JS))
This Jordanian standard is specifies requirements that must be provided in roasted whole, crashed and ground coffee. (Published Document (JS))
This standard is concerned with the requirement that should be available incappuccino powder (Published Document (JS))
This standard is concerned with the requirement that should be available in instant coffee (Published Document (JS))
Specializes in this specification ovary coffee powder is Milky and Regulations by the standard (Published Document (JS))
This satandard determines specfication for coffee , roasted coffee,crushed roasted coffee,and ground roasted coffee (Withdrawn Document)
this standard specifies rules must be found in instant cofee (Withdrawn Document)
Specifies all kinds of defects which may available in green coffee (Published Document (JS))
Concerns instant coffee whether its caffeine content isextracted or not (Withdrawn Document)
Concerns different types of unroastedgreen coffee seeds as coffee arabica and coffee liberica (Published Document (JS))
Concerns instant coffeewhether its caffeine content is extracted or not (Withdrawn Document)
Concerns roasted coffee seeds, crushed andground roasted coffee (Withdrawn Document)
