Tea

This Jordanian standard specifies the provisions required in black tea and flavored black tea and instant tea and does not include green tea and decaffeinated tea (Published Document (JS))

This standard determines specifications and test methods to determine suitability of bags used to transfer tea on palletes in containers (Published Document (JS))

this part of the standard concern the specifications and refernce sacks for palletzed and containerized transport of tea (Published Document (JS))

this standard specifies tea that name camellia sinensis (linnaeus) o.kuntze with his types :black,green, instantly soluable,flavoured, but doesnoy include free from cafeieenn tea (Withdrawn Document)

Specifies a method for the determinationof the water-soluble ash and the water-insoluble ash of tea (Published Document (JS))

Specifies a method for the determination of the water extractfrom tea. (Published Document (JS))

Specifies a method for the determinationof the total ash of instant tea in solid form (Published Document (JS))

Specifies a method for the determination the acid-insoluble ashfrom tea (Published Document (JS))

Concerns sampling oftea (Published Document (JS))

Specifies a method of the determination of the total ash fromtea (Published Document (JS))

Specifies a method for the determination of the loss in masswhen tea is heated in air at 103 C. (Published Document (JS))

Specifies a method of preparing a groundsample of tea and of determining its dry matter content, for use inanalytical determinations which require the results to be expressedon the dry basis. (Published Document (JS))

Specifies a method for the determination of thealkalinity of water-soluble ash of tea (Published Document (JS))

Specifies a method for the determination of the moisture content ofinstant tea in solid form as received (loss in mass at 103C) (Published Document (JS))

Concerns black, green, flavoured and instant tea made from tea plant whose name is Camelia sinesis (L)o.kuntze and doesn't concern caffiene-extracted tea (Withdrawn Document)

Concernsthe determination of water extract in tea (Withdrawn Document)

Includesmethods of determination of total ash in tea (Withdrawn Document)