Poultry and eggs

0 (Draft Jordanian Document (DJS))

This Jordanian standard specifies the requirements for table eggs (fresh, refrigerated and preserved chicken eggs that are fit for human consumption and meet the criteria for table chicken eggs). This Jordanian standard does not cover chicken eggs prepared to be used in processing, also this Jordanian standard does not cover hardboiled eggs nor incubated chicken eggs. (Published Document (JS))

This standard is concerned with the requirement that should be available in fresh chilled and frozen broiler chicken,and Boneless chicken, Does not include marinated chicken or minced. (Published Document (JS))

This standard specifies requirements to be met in fresh chicken eggs (eggs round) prepared for human consumption and it does not include boiled egg and that prepared for the manufacture and incubated eggs (Withdrawn Document)

Concerns chilled and frozen chicken and turkey burger (Withdrawn Document)

Concrens chicken burger (Withdrawn Document)

Concerns fresh, chilled and frozenbroiler chicken (Withdrawn Document)

Concerns chicken-egg powder (Published Document (JS))

This standard specifies the specification required in fresh chicken egges table egges intended for human consuphion and does not include boiled egg and intended for processing (Withdrawn Document)

Concernsapricot, peach and pear nectars preserved exclusively by physicalmeans (Withdrawn Document)