Other milk products

This Jordanian Standard specifies a method for the determination of fat content in cream. (Published Document (JS))

This Jordanian Standard specifies the reference method for the determination of the fat content of milk-based infant foods. (Published Document (JS))

This standard is concerned with the requirement that should be available in jameed (Published Document (JS))

This standard specific powder whey and acid whey perpared for consumption or processing. (Withdrawn Document)

Specifies liquid jameed specifications (Withdrawn Document)

Concerns cream for direct consumption (Withdrawn Document)

Specifies the reference method for the determination of the fatcontent of liquid, concentated and dried milk-based infant foodscontaining no or not more than 5 (m/m) (in the dry matter) of strachor dextrin, or vegetable, fruit, meat, etc. (Withdrawn Document)

Specifies a reference method forthe determination of the peroxide value of anhydrous milk fat andrelated products (Withdrawn Document)

Specifiesthe reference method for the determination of the fat content ofinfant foods, those milk-based and other types of infant foods thatcontain more than 5 (m/m) (in the dry matter) of strach or dextrin,or vegetable, fruit meat. (Withdrawn Document)

Specifies a potentiometric methodfor the determination of the titratable acidity of natural yogurt,flavoured sweetened yogurt and fruit yogurt (Published Document (JS))

Specifies a referencemethod for the determination of the fat content of raw, processed andsour cream in which no appreciable separation or breakdown of fat,due to lipolsis, has occurred (Withdrawn Document)

Concerns one of themilk products called Al-jameed (Withdrawn Document)

Concerns infants formula and doesn't concern formula for illnesscases (Withdrawn Document)

Concerns labaneh made from sheep (Withdrawn Document)

Concerns alltypes of milk creams (Withdrawn Document)