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JS 116:2021 Milk and milk products - Butter
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(Final Draft Jordanian Document (FDJS))
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JS 1355-3:2019 Milk and milk Products - Butter - Determination of moisture , nonfat solids and fat contents Part 3: Calculation of fat content
JS standard 1355-3 specifies a method for the calculation of the fat content of butter.
(Published Document (JS))
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JS 1355-1:2019 Milk and milk Products - Butter - Determination of moisture , nonfat solids and fat contents Part 1: Determination of non-fat solids content (Reference method
JS standard 1355-1 specifies the reference method for the determination of the moisture content of butter.
(Published Document (JS))
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JS 1355-2:2019 Milk and milk Products - Butter - Determination of moisture , nonfat solids and fat contents Part 2: Determination of non-fat solids content (Reference method)
JS standard 1355-2 specifies the reference method for the determination of the non-fat solids content of butter.
(Published Document (JS))
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JS 602:2013 Fats and oils ـــ Cocoa butter
This standard is concerned with the requirement that should be available in cocoa butter
(Published Document (JS))
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JS 1345:2012 Milk and milk products ـــ Butter ـــ Determination of refractive index of the fat (reference method)
This Jordanian Standard specifies a reference method for the determination of the refractive index of the fat obtained by melting butter.
(Published Document (JS))
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JS 1337:2012 Milk and milk products ـــ Butter ـــ Determination of salt content
This Jordanian Standard specifies a method for the determination of the salt content of butter. The method is applicable to all types of butter containing more than 0,1 % (mass fraction) of salt.
(Published Document (JS))
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JS 116:2012 Milk and milk products - Butter
Concerns butter which prepared for direct consumption or for manufacuring another product
(Published Document (JS))
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JS 602:2004 Fats and oils - Cocoa butter
Specifies all kinds of cocoa butter which used in food industries
(Withdrawn Document)
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JS 116:2002 Milk and milk products - Butter
Concerns butter which prepared for direct consumption or for manufacuring another product
(Withdrawn Document)
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JS 1355:1999 Butter - Determination of water, solids not-fat and fat contents on the same test portion (Reference method)
Specifies a reference method for the determination of thewater, solid-not-fat including salt, and fat content on the same testportion of butter
(Withdrawn Document)
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JS 1343:1999 Butter - Determination of pH of the serum - Potentiometric method
Specifies a potentiometric methodfor the determination of the pH of the serum from all type of butter
(Published Document (JS))
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JS 1345:1999 Butter - Determination of therefractive index of the fat (Reference method)
Specifies areference method for the determination of the refractive index of thefat from butter
(Withdrawn Document)
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JS 1337:1999 Butter - Determination of salt content
Specifies a method for the determination of the salt content ofbutter
(Withdrawn Document)
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JS 116:1979 Milk and Milk products - Butter
Concerns salted orunsalted butter
(Withdrawn Document)
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