Milk and processed milk products

This Jordanian Standard specifies a graphite furnace atomic absorption spectrometric method for the determination of the tin content of (sterilized) canned evaporated milk. (Published Document (JS))

This Jordanian standard specifies a method for the determination of the aflatoxin M1 content of milk and milk powder by a method including a clean-up step using immunoaffinity chromatography followed by a thin-layer. (Published Document (JS))

This standard specifies the provisions needed to be in sterilized milk and does not include flavored sterilized milk (Published Document (JS))

This Jordanian standard specifies a method for the determination of aflatoxin M1 content in milk and milk powder. (Published Document (JS))

This Jordanian standard gives guidelines on the use of screening methods used for the determination of aflatoxin M1 content in milk and milk products, based upon competitive enzyme immunoassays. (Published Document (JS))

This Jordanian standard specifies a spectrometric method for the determination of the tin content in canned evaporated milk. (Published Document (JS))

This Jordanian Standard specifies specifications needed to be in flavored yoghurt and in heat treated flavored yoghurt and flavored yoghurt with probiotics (Published Document (JS))

This standard specifies in provisions needed to be in both flavored sterilized milk and flavored pasteurized milk (Published Document (JS))

This Jordanian Standard specifies a flame atomic absorption spectrometric method for the determination of the zinc content of milk and milk products. (Published Document (JS))

This standard specifies a testing method for determination of calcium content in milk. (Published Document (JS))

This Jordanian Standard specifies a method for the determination of alkaline phosphatase activity in milk. (Published Document (JS))

This product specifies a test method for the Determination of insolubility index for dried milk and milk products. (Published Document (JS))

This standard specifies a test method for the determination of lactic acid and lactates in dried milk (Published Document (JS))

This standard specifies a test method to determine peroxide value of anhydrous milk fat (Published Document (JS))

This standard is concerned with the requirement that should be available in sterilized milk (Withdrawn Document)

This Jordanian Standard specifies a reference method for the determination of the titratable acidity of all types of dried milk. (Published Document (JS))

This Jordanian Standard specifies the reference method for the determination of the total solids content of sweetened condensed milk. (Published Document (JS))

This standard is concerned with the requirement that should be available in sweetened codensed mik (Published Document (JS))

This Jordanian Standard specifies a flame atomic absorption spectrometric method for the determination of calcium, sodium, potassium and magnesium contents in milk and milk products.The method is applicable for milk and whey, buttermilk, yogurt, cream, dried milk, butter, cheese, casein and caseinate. (Published Document (JS))

This Jordanian Standard specifies the reference method for the determination of the fat content of dried milk and dried milk products. The method is applicable to dried milk with a fat content of 40 % mass fraction or more, dried whole, dried partially skimmed, and dried skimmed milk, dried whey, dried buttermilk and dried butter serum. (Published Document (JS))

This Jordanian Standard specifies a method for the determination of the bulk density of dried whole milk, dried partly skimmed milk and dried skimmed milk as defined in FAO/WHO Standard A-5 , whether non-instant or instant. (Published Document (JS))

This Jordanian Standard specifies a method for the determination of the acidity of the fat contained in milkfat products and in butter. (Published Document (JS))

This Jordanian Standard specifies a polarimetric method for the determination of sucrose in sweetened condensed milk.The method is applicable to sweetened condensed milk of normal composition prepared from whole, partially skimmed or skimmed milk and sucrose only and containing no altered sucrose. (Published Document (JS))

This Jordanian Standard specifies the Gerber method for the determination of the fat content of milk and includes guidance on the determination of the appropriate capacity of the milk pipette and on the determination of the corrections to apply to the results if the milk is not of average fat content. (Published Document (JS))

This Jordanian Standard specifies the reference method for the determination of the fat content of all types of evaporated milk and sweetened condensed milk (liquid sweetened and unsweetened concentrated milk). (Published Document (JS))

This part of Jordanian Standard specifies a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in pasteurised whole milk, semi-skimmed milk, skimmed milk and flavoured milks. The method is applicable for milk from cows, sheep and goats, and milk-based drinks. (Published Document (JS))

This standard is concerned Jordanian Balachtirtat standard should be available in milk and dairy products, Achtirtat card statement (Published Document (JS))

This standard determines specifications that should exist to Sweetened condenced milk mixed with vegetable oils and/or fats prepared for direct human consumption or manufacturing of other products (Published Document (JS))

Concerning the composition of infent formalu liquid or dried and prepared for consumption alternative to breast milk . (Withdrawn Document)

This standard specifies the provisions needed to be in liquid jammeed. (Published Document (JS))

This standard specifies the provision needed to be in the evaporated skimmed milk with vegtable oil inteded for dired consumption or further processing (Published Document (JS))

Specialize using standard terminology milk and milk products and various special conditions for the use of these terms for food provided to the consumer. (Published Document (JS))

this standard specifies Evaporated milk mixed with vegetable oils and/or fats prepared for human consumption or other industries (Withdrawn Document)

this standard determines specifications that should exist to Sweetened condenced milk mixed with vegetable oils and/or fats prepared for direct human consumption or manufacturing of other products (Withdrawn Document)

Concerns infants formula and doesn't concern formula for illnesscases (Withdrawn Document)

Specifies labaneh which made from cow or goat milk (Published Document (JS))

This standard specifies requirements that should exist in sterilized milk . (Withdrawn Document)

This standard specifies requirements that should exist in flavoured disinfected and pasturized milk (Withdrawn Document)

Specifies cow and goat pasteurized milk (Withdrawn Document)

Concerns flavoured yoghurt and products heat treated after fermentation (Withdrawn Document)

Concerns sweetened condensed milk (Withdrawn Document)

Specifies a flame emission spectrometric method for the determinationof the sodium and potassium contents of all type of dried milk (Withdrawn Document)

Specifiesthe amido black dye-binding method, used as a routine method, for thedetermination of the protein content of milk (Withdrawn Document)

Specifies the reference method for the determination of the totalsolids content of sweetened condensed milk (Withdrawn Document)

Specifies a method for thedetermination of the freezing point of raw, pasteurized, UHT-treatedor sterilized whole milk, partially skimmed milk and skimmed milk (Published Document (JS))

Specifies a fluoimetric methodfor the determination of alkaline phosphatase activity in pasteurizedwhole milk, semi-skimmed milk and flavoured milks. (Withdrawn Document)

Specifies a reference methodfor the detemination of the titatable acidity of all types of driedmilk (Withdrawn Document)

Specifies a particulary accurate gravimetric method for thedetermination of the fat content of liquid skimmed milk, whey andbuttermilk (Withdrawn Document)

Specifies a routine method for the determinationof the fat content of milk and includes guidance on the determinationof the appropriate capacity of the milk pipette and on thecorrections to apply to the results if the milk is not average fatcontent (Withdrawn Document)

Specifies a titrimetric method for thedetermination of the calium content of milk and of milk reconstituedfrom evaporated, condensed of dried milk (Withdrawn Document)

Specifies apolarimetric method for the determination of sucrose in sweetenedcondensed milk (Withdrawn Document)

Specifies a method for thedetection in milk fat of the presence of the more common vegetablefats, using the phytosteryl (Published Document (JS))

Specifies the referencemethod for determination of the fat content of dried high-fat milk,dried whole, dried partially skimmed and dried skimmed milk, driedwhey, dried butter milk and dried butter serum (Withdrawn Document)

Specifies anenzymatic method for the determination of the lactic acid andlactates content of all types of dried milk (Withdrawn Document)

Specifies the reference method for the determination of thefat content of all types of evaporated milk and sweetened condensedmilk (Withdrawn Document)

Specifies a reference method for the detection, by gas-liquidchromatography (GLC), of the presence in milk fat of vegetable fatcontaing B-sitosterol. The limit of detection depends upon theB-sitosterol content of the added vegetable fat (Withdrawn Document)

Specifies the reference method, basedon the determination of heat number, for assessing the heat class ofdried whole milk (Withdrawn Document)

Specifies a referencemethod for the determination of the phosphates activity in milk anddried milk, buttermilk and buttermilk powder, whey and whey powder (Withdrawn Document)

Specifies a method for thedetermination of the bulk density of dried whole milk, dried partlyskimmed milk and dried skimmed milk (Withdrawn Document)

Concerns sweetened condensed milkand skimmed sweetened condensed milk (Withdrawn Document)

Concerns evaporated milk and evaporated skimmed milk (Withdrawn Document)

This standard specifies the provsions required in yoghurt and sweetned yoghurt and yoghurt with bifidus. (Withdrawn Document)

Concerns long term, sterilized and pasteurized flavoured milk (Withdrawn Document)

Concerns all kinds of powderded cow milk (Withdrawn Document)

Concerns unflavored sterilized milk (Withdrawn Document)

Concerns pasteurized milk of cows and sheeps (Withdrawn Document)

Concerns raw milk only (Withdrawn Document)

Concerns flavoured yoghurt made from cows milk only (Withdrawn Document)

specifies methods of sampling of powdered milkfor laboratory tests (Withdrawn Document)

Includes methods of sampling for all types ofliquid milk: Fresh, heat treated, condensed or non condensed andsweetened or non sweetened (Withdrawn Document)