Fruits and derived products

This Jordanian standard is specific to the requirements for ripe dates pitted or without pitted, soft, semidry soft, dry dates in the their natural state for direct human consumption ,and this standard does not include date pieces, date paste or dates for industrial purposes. (Published Document (JS))

This Jordanian standard requirements should be available in sweet chestnut edible, spiny husk removed and this does not include the Jordanian standard sweet chestnut prepared for manufacturing (Published Document (JS))

This Jordanian standard is specify the method of determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products ـــ High-performance liquid chromatographic method (Published Document (JS))

0 (Draft Jordanian Document (DJS))

Concern dried grapes raisins prepared for direct use . (Published Document (JS))

This standard is specification of requirement shall be provided in the benefits of fresh tomatoes (Published Document (JS))

This standard responsible for specification standard requirements to dried figs for human consumption (Published Document (JS))

These specialize Jordanian standard specification requirements to be met problem canned fruit (fruit cocktail. (Published Document (JS))

This standard concerns terms, technical and sanitary requirements, test methods, and labelling of shelled sweet kernels of apricot. (Published Document (JS))

This standrd determines termes , technical and sanitary conditions, test methods and labelling of decorticated stone pine nuts prepared for eating. (Published Document (JS))

this standard determines specifications,test methods,filling requirements ,and labelling of grated desiccated coconut. (Published Document (JS))

This standard determines termes, specifications, storage , packaging , and labelling of walnut and walnut kernels. (Published Document (JS))

This standard determines terms,specifications , sanitary conditions , and labelling of unshelled pistachio nuts prepared for direct human consumption. (Published Document (JS))

This standrd determines terms, specifications, storage and packaging , and labelling of penuts. (Published Document (JS))

This standard concerns marmalades and marmalade jelly and does not include products not prepared from citrus, those prepared from pinapple or ginger or tean , or those prepared for special food for diet or sugar diseasde people, or those products prepared and sold for manufacture. (Withdrawn Document)

This standard is concerned in conditions that must exist in citrus cold storage (Published Document (JS))

This standard determines specifications,filling and packaging conditions, and health restrictions related to this product. (Published Document (JS))

This standard determines definitions, specifications,classificationstoraging and packaging and labelling conditions of dibes (Published Document (JS))

This standard determines specification, of different types , sanitary conditions and storage conditions of this product. (Published Document (JS))

this standerd determines specifcations that should exist in complete dates with or without core ready for human consumption , and donot include cutted ordates used for industrial or filling purposes (Withdrawn Document)

this standerd determines specifications that should exist in fresh figs (Published Document (JS))

this standard determins specifications that should exist to fresh green bananas that isnot artificially ripen after preperation and packaging (Published Document (JS))

this standard determins specificationsn that should exist to fresh guavas (Published Document (JS))

Specifies fresh peaches and nectarines (Published Document (JS))

Concerns peaches according vacabulary, labelling, tolarances and sizes (Published Document (JS))

Concerns dried apricots for human consumption (Published Document (JS))

specifies conditions that must be available in strawberries. (Published Document (JS))

Concerns requirements for watermelon (Published Document (JS))

Specifies a conditions thatmust be available in canned mango pulp (Published Document (JS))

This standard is about requirements that a vailable in fresh apricots (Published Document (JS))

This standards is about arequirement which available in melons (Published Document (JS))

Specifies a conditions that must beavailable in canned pineapple (Published Document (JS))

Specifies a conditions that must be availablein canned peach (Published Document (JS))

This standard is about requirementsavailable in fresh citrus fruit (Published Document (JS))

This standards is about requirements thatavailable in canned grapefruit (Published Document (JS))

Specifies a conditions that must beavailable in canned fruit cocktail (Withdrawn Document)

Specifies artichokes and its standard requirements for storage,filling and labelling (Published Document (JS))

Specifies standard requirements for fresh cherry and theconditions of storage, packaging and labelling (Published Document (JS))

Concerns standard requirements for spinach (Published Document (JS))

Specifies a conditionthat must be available in witloof chicroy (Published Document (JS))

Specifies a condition that must be available in leeks (Published Document (JS))

specifies for the conditions that must be available in the mangoes (Published Document (JS))

Concerns pears; its standard requirements, grading, storage,packaging and labelling (Published Document (JS))

Specifies a refractometric method for the determination of thesoluble solids content of fruit and vegetable products (Withdrawn Document)

Concerns sweet chestnuts which consumed fresh (Withdrawn Document)

This standard specifies the conditions must be available in Kiwi fruit with classified, storage determined and filled. (Published Document (JS))

Concerns apples; its standard requirement, grading, storage,packaging and labelling (Published Document (JS))

Concerns cashew kernels (Published Document (JS))

Concerns freshpeach and nectarine, not includes peach and nectarine formanufacturing (Withdrawn Document)

Concerns jams and jellies produced from fruits which is suitable forsmearing (Withdrawn Document)

Concerns fresh tablegrapes circulable within the arab markets (Published Document (JS))

Concerns fresh figs (Withdrawn Document)

Concerns canned pears (Published Document (JS))

Concerns the ripening conditions required for green bananas (Published Document (JS))

Concerns dried apricots (Withdrawn Document)

Concerns fresh melon (Withdrawn Document)

Concerns all kinds of vinegar (Withdrawn Document)

Concerns freshwatermelon (Withdrawn Document)

Concerns alltypes of fresh strawberries excluding that prepared for manufacturing (Withdrawn Document)

Concerns canned grapefruit (Withdrawn Document)

Concerns all types of freshpeaches excluded that prepared for industry (Withdrawn Document)

Concern canned mango pulp (Withdrawn Document)

Concernsshelled sweet kernels of apricots (Withdrawn Document)

Concernsgrated desiccated cocnut (Withdrawn Document)

Concernswalnut and walnut kernels (Withdrawn Document)

Concerns date syrup (Withdrawn Document)

Concernsdecorticated stone pine nuts prepared for eating (Withdrawn Document)

Concerns dried grapes (grape raisins) (Withdrawn Document)

Concerns ground nuts(peanuts) ready for direct human consumption (Withdrawn Document)

Concerns afruit product called Kamar Al-Din (Withdrawn Document)

Concernsfresh citrus fruits prepared for direct sale and consumption (Withdrawn Document)

Concernsunshelled pistachio nuts prepared for direct human consumption (Withdrawn Document)

Concerns cold storage of citrus fruits (Withdrawn Document)

Concerns freshapricots (Withdrawn Document)

Concerns dates preparedcommercially for direct human consumption whether the seeds areremoved or but does not concern cutted or digested dates (Withdrawn Document)

Concerns cold storage of apples (Withdrawn Document)

Concernsmarmalades and marmalade jelly (Withdrawn Document)

Concerns grape jams (dibis) (Withdrawn Document)

Concernscanned fruits cocktail (Withdrawn Document)

Concerns canned pineapple (Withdrawn Document)

Concerns all kinds of canned peaches (Withdrawn Document)

Concerns the specialrequirements for pears circulated between arab markets besides whatstated in JS 20/1978 related to general requirements for freshvegetables and fruits (Withdrawn Document)

Concerns fresh apples (Withdrawn Document)

Includes sampling and testing methods for jams (Published Document (JS))