Fruits, vegetables and derived products in general

This Jordanian standard is specific to the requirements for fresh pomegranates intended for direct consumption, and this Jordanian standard does not include pomegranates for industrial purposes (Published Document (JS))

This standard is for date paste prepared from fruits of date palm and its provisions; it includes the packaging , transport and storage conditions and labeling requirements. (Published Document (JS))

0 (Draft Jordanian Document (DJS))

This standard set the requirements which applies on processing potatoes, grading, defects, sampling methods and the requirements for requirements for packages, transportation and storage, and labeling for the product. (Published Document (JS))

This standard specifies a method for determining the benzoic acid content of fruits, vegetables and derived products. As chlorobenzoic acids are resistant to oxidation, the method cannot be applied in the presence of p-chlorobenzoic acid, as the absorption spectrum of this acid is close to that of benzoic acid, neither can it be used in the presence of cinnamic acid (Published Document (JS))

This standard specifies a method for extracting the sorbic acid present in fruits, vegetables and derived products, and two techniques for determining the sorbic acid extracted. (Published Document (JS))

This Standard specifies a method for the determination of the hydrochloric-acid-insoluble ash yielded by fruit and vegetable products. The method serves for the determination of siliceous impurities, together with the silica endogenous to the plant. (Published Document (JS))

0 (Committee Draft (CD))

0 (Draft Jordanian Document (DJS))

Concerns jams and jellies produced from fruits which is suitable forsmearing (Published Document (JS))

This satandart specifies the provisions need to be in the fresh fruits and vegtables intended for direct consumption. (Published Document (JS))

This standard specifies a method for the determination of the benzoic acid content of fruit and vegetable products (Published Document (JS))

This standard specifies a refractometric method for the determination of the soluble solids in fruit and vegetable products. (Published Document (JS))

This standard specifies a flameless atomic absorption spectrometric method for the determination of the lead content of fruits, vegetables and derived products (Published Document (JS))

This standard specifies conditions must be available in Dried sage. (Published Document (JS))

Specifies general requirements for fresh fruits and derived products (Withdrawn Document)

this standard determines specifications that should exist in fresh fruits and vegetables in the market (Published Document (JS))

Specifies apples cold storage (Published Document (JS))

Specifies a polarographic method for the determination of the zinccontent of fruits, vegetables and derived products (Published Document (JS))

Specifies 1,10-phenanthroline photometric method for thedetermination of the iron content of fruits, vegetables and derivedproducts (Published Document (JS))

Specifies a method for the decomposition of the organic matter infruits, vegetables or derived products by wet digestion, prior to theanalysis of their mineral (metal) content. (Published Document (JS))

Specifies a method for determining the benzoic acid content offruits, vegetables and derived products (Withdrawn Document)

Specifies amethod for the determination of arsenic content of fruits, vegetablesand derived products (Published Document (JS))

Specifies a methodfor the determination of the total sulphur dioxide content of fruits,vegetables and derived products, whatever the sulphur dioxide content (Published Document (JS))

Specifies a method for the determination of the total sulphur dioxidecontent of fruits, vegetables and derived products, whatever thesulphur dioxide content. (Published Document (JS))

Specifies general requirements for fresh fruits and vegetables and thier grading,packaging, transportation, storage and labelling (Withdrawn Document)

Specifies a method for thechemical determination of ethanol in fruit and vegetable products (Published Document (JS))

Specifies a method for extracting sorbic acid present in fruits,vegetables and derived products and two techniques for determiningthe sorbic acid extracted (Withdrawn Document)

This standard specifies a method for the determination of the dry matter content of fruit and vegetable products by drying under reduced pressure, and a method for the determination of water content by azeotropic distillation (Published Document (JS))

Specifies a flame atomic absorptionspectrometric method for the determination of the copper content offruits, vegetables and derived products. (Published Document (JS))

Specifies a method for the decomposition of the organic matter infruits, vegetables or derived products by ashing, prior to theanalysis of their mineral (metal) content. (Published Document (JS))

Specifies the reference method using molecular fluorescencespectrometry for the detemination of the combined ascorbic anddehydroascorbic acid content of fruits, vegetables and derivedproducts (Published Document (JS))

Specifies routine method for the determination of the sulphur dioxidecontent of liquid fruit and vegetable products (Published Document (JS))

Specifies an atomic absorption spectrometricmethod for the determination of the zinc content of fruits,vegetables and derived products. (Published Document (JS))

Concerns sampling of freshfruits and vegetables (Published Document (JS))

Specifies amethod for the determination of the ash insoluble in hydrochloricacid, yielded by fruit and vegetable products. (Withdrawn Document)

Specifies a method for thedeterminatin of the tin content in fruit and vegetable products (Published Document (JS))

Concerns fresh plum, not includes plum for manufaturing (Published Document (JS))

Concerns sampling methods of fresh vegetables andfruits intended for analysis of pesticides residues (Withdrawn Document)

Includes general requirements for wood, plasticor cartoon containers used to package fresh fruits and vegetables (Withdrawn Document)

Specifies the generalrequirments for fresh vegetables (Withdrawn Document)