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JS 9:2010 Label - General standard for the labelling of prepackaged food
This standard specifies the necessary information for labelling packaged foods .
(Published Document (JS))
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JS 9:2005 labelling - general standard for the labelling of prepackaged foods
This standard specifies the necessary information for labelling packaged foods in addition tho what is required by the product standard.
(Withdrawn Document)
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JS 1013:1996 Quality - Guidelines for developing quality manuals
Provides guidelines for the development, preparation and control of quality manuals tailored for specific needs of the user
(Withdrawn Document)
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JS 1011-1:1995 Quality - Guidelines for auditing quality systems - Part 1: Auditing
Establishes basic audit-principles criteria and practices and provides guidelines for establishing, planning,carrying out and documenting audits of quality systems
(Withdrawn Document)
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JS 1011-3:1995 Quality - Guidelines for auditing quality systems - Part 3: Management of audit programmes
Gives basic guidelines for management of quality systems audit programs
(Withdrawn Document)
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JS 1011-2:1995 Quality - Guidelines for auditing quality systems - Part 2: Qualification criteria for quality system auditors
Givesguidance on qualification criteria for quality system auditors
(Withdrawn Document)
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