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Quality in general

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JS 9:2010 Label - General standard for the labelling of prepackaged food

This standard specifies the necessary information for labelling packaged foods . (Published Document (JS))

JS 9:2005 labelling - general standard for the labelling of prepackaged foods

This standard specifies the necessary information for labelling packaged foods in addition tho what is required by the product standard. (Withdrawn Document)

JS 1013:1996 Quality - Guidelines for developing quality manuals

Provides guidelines for the development, preparation and control of quality manuals tailored for specific needs of the user (Withdrawn Document)

JS 1011-1:1995 Quality - Guidelines for auditing quality systems - Part 1: Auditing

Establishes basic audit-principles criteria and practices and provides guidelines for establishing, planning,carrying out and documenting audits of quality systems (Withdrawn Document)

JS 1011-3:1995 Quality - Guidelines for auditing quality systems - Part 3: Management of audit programmes

Gives basic guidelines for management of quality systems audit programs (Withdrawn Document)

JS 1011-2:1995 Quality - Guidelines for auditing quality systems - Part 2: Qualification criteria for quality system auditors

Givesguidance on qualification criteria for quality system auditors (Withdrawn Document)